Sweet potatoes come from the same order like regular potatoes, but they belong to different family and species. You can call it a unique type of potato that comes in various different colors, resembles yams and has superb nutritional values. The most common sweet potato is the one with yellow-orange or white/cream flesh.
The sweetness of the sweet potato comes from the beta-carotene. Our bodies use it to produce vitamin A, which is why it is referred to as Provitamin A. If you happen to stumble upon purple-fleshed sweet potatoes, you should buy them immediately because they are outstandingly rich in antioxidants (more than blueberries).
15 Nutritious Facts:
1. Perfect for Diabetics: Sweet potatoes have natural sugars that help diabetics lower and stabilize their insulin resistance and regulate their sugar levels.
2. Digestion: Dietary fibers are important for healthy digestive tract, and sweet potatoes are abundant in them. They help in colon cancer prevention and relieve constipation.
3. Prevents Emphysema: Smokers get emphysema (damaging of the air sacs) and are deficient in Vitamin A. The carotenoids in sweet potato that the body uses to produce Vitamin A help in the regeneration of the respiratory system.
4. Immune System: Vitamin D is important for the functioning of the thyroid gland, for the teeth, skin, heart, nerves, bones and energy levels, and sweet potatoes are a potent source of Vitamin D.
5. Healthy Heart: The heart function can be improved in overall with the help of the potassium content, which negates the sodium impact and helps with blood pressure and balances electrolytes. The Vitamin B6 in the sweet potato can help to prevent strokes, heart attacks and degenerative diseases.
6. Healthy Muscles and Tissues: The potassium contents can help athletes to reduce cramps and swelling, can provide them with energy and relaxes their muscle contractions. They also regulate nerve signals and heartbeats.
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