When a young man was diagnosed with stage 3 cancer a few years ago, he was brave enough to fight his disease in the most natural possible way. He refused to have chemotherapy and instead went on fighting cancer with a vegan-based diet. So, here is the recipe to his cancer killing salad.
Chris Wark, a 26-year-old, was diagnosed with stage 3 colon cancer in 2003. He went into surgery only to come back adamant on using food as cure, and not chemotherapy. Today, Chris has a healthy life without any disease at all.
When he decided to eat healthy he decided to consume as many vitamins and minerals as he possibly could. According to his claims, the best way to obtain them is by eating fresh vegetables and fruits, because they have everything the body needs in order to remain healthy.
He began using organic vegetables, seeds and herbs, which are the main ingredients for his cancer killing salad and he avoids eating meat and dairy because there is nothing healthier than veggies.
The best way to consume anti-oxidants that can stop free radicals from destroying us is by consuming dark, leafy vegetables. He also says that you shouldn’t mix vegetables and fruits in your stomach, because in order for them to be digested they require different acidity, and by straining your digestive system in such a way, you can slow down the healing process.
Here is what you need for Chris’s cancer killing salad:
-Kale, spinach, baby romaine, arugula
-Sprouted garbanzo beans
-Sprouted mung beans
-Sprouted red or green lentils
-Organic sauerkraut (containing only three ingredients: cabbage, water and salt)
NEVER use salad dressings bought from the store
-Organic Cold-Pressed Extra Virgin Olive Oil
-Organic Apple Cider Vinegar
Spices for a bigger cancer killing effect:
-Organic Garlic Powder
-Organic Turmeric or Curry Powder
-Organic Cayenne Pepper
Watch the video to see how Chris prepares his salad. It couldn’t be easier!